Why Gratee
Fair for the team.
Defensible for the owner.
Quick at close.
Tip pooling goes wrong when the rules live in someone's head and the cash is counted by one person. Gratee puts the rules in writing and a second pair of eyes on every payout.
Six reasons
Tip pooling, done right
Fair by rule
The split follows written rules, not whoever counts the cash. The same night always gives the same answer.
Checked by two people
Every payout and every rules change is prepared by one person and approved by another.
A record of every dollar
A tamper-evident trail from the figure read to the amount paid, ready when someone asks.
Clear for staff
Each team member can sign in and see their own tips.
Built for Canada
Tip rules differ by province. The owner confirms the rules for their venue before the first payout is approved.
Careful with data
Pay rates, SINs, bank details and card numbers are not used in any calculation.
Your money stays yours. Gratee never holds a restaurant's money or its bank login.
Ready for tonight's close?
Sign in to prepare, approve and review your restaurant's tip payouts.